Ingredients and Allergy advice:
CAKES
CHOCOLATE CAKE
FLOUR, NUTS, sugar, EGG, vegetable oil (rape), glycerine, modified starch (maize), MILK , raising agent (E450, E500), emulsifier (E472b, E471, E477), salt, natural vanilla flavouring.
VANILLA CUPCAKES
FLOUR, sugar, EGG, vegetable oil (rape), glycerine, MILK, raising agent (E450, E500), emulsifier (E472b, E471, E477), salt, natural vanilla flavouring.
VANILLA ICING
Sugar, anti-caking agent (tricalcium phosphate). Vegetable fat: palm. Vegetable oils: rapeseed, sunflower. water, salt, emulsifier: polyglycerol esters of fatty acids (E475), flavourings: colour – curcumin (E100), anatto (E160b)
FONDANT ICING
Sugar, glucose syrup, palm oil, water, humectant E422, emulsifier (E471), stabiliser (E466), preservative (E202), colour (E171), natural flavouring.
COOKIES
FLOUR, sugar, vegetable oil, EGG, MILK, raising agent ( sodium bicarbonate), salt, natural vanilla flavouring
Please be aware our cakes contain EGGS, GLUTEN, SOYA, DAIRY and Traces of NUTS may also be found, so we cannot cater to allergies.
